Wineries That Use Amphora and Unconventional Aging Vessels
In recent years, winemakers around the world have been increasingly turning to unconventional aging vessels such as amphorae to produce unique, high-quality wines. Amphorae are large clay vessels that have been used for winemaking for thousands of years, originating from ancient winemaking traditions in regions like Georgia and Armenia. This ancient winemaking technique has been revived by modern winemakers who are seeking to create wines with distinct characteristics and flavors.
Amphorae offer several advantages over traditional oak barrels for aging wine. The porous nature of clay allows for a gentle exchange of oxygen during aging, which can help to develop complex aromas and flavors in the wine. Additionally, the neutral nature of clay means that it does not impart any flavors of its own to the wine, allowing the true expression of the grapes and terroir to shine through.
One winery that has gained recognition for its use of amphorae is the Movia Winery in Slovenia. Movia is known for its commitment to natural winemaking practices and its use of traditional methods such as aging wine in clay vessels. The winery’s founder, Ales Kristancic, believes that aging wine in amphorae allows the wine to develop in a more natural and harmonious way, resulting in wines that are vibrant and full of character.
In Italy, the COS winery in Sicily has also made a name for itself by aging wines in amphorae. The winery’s amphorae are buried underground, allowing the wines to age at a consistent temperature and humidity level. This unique aging process has helped COS to produce wines that are praised for their purity and elegance.
In addition to clay amphorae, some wineries are also experimenting with other unconventional aging vessels such as concrete eggs, qvevris (large earthenware vessels), and even glass carboys. Each of these vessels offers its own advantages in terms of shaping the character of the wine, and winemakers are increasingly embracing these unconventional methods to create wines that stand out in a crowded market.
Overall, wineries that use amphorae and unconventional aging vessels are pushing the boundaries of winemaking and producing wines that are truly unique and expressive. By harnessing ancient techniques and blending them with modern winemaking practices, these wineries are creating a new chapter in the story of wine, one that is defined by innovation, creativity, and a deep respect for tradition.